Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A celebration of Midsummer, and a recipe for rhubarb liqueur!
Rhubarb gets a makeover into a sexy liqueur that is perfect for hostess and holiday gifts.
Vodka infused with vanilla and rhubarb...what's not to love? Time for summer cocktails!
Whether you have pretty pink rhubarb, or a greener variety, you can make delicious infusions in gin. Try it with orange for an added delight.
Rhubarb liqueur is light, refreshing, and seasonably pink. If it doesn't make you think spring, I don't know what will.
Rhubarb Infused Vodka is a win-win: It's easy and delicious.
This recipe is a 2-in-1 kind of deal. Not only does it produce a delicious flavored vodka, it also leaves you with pieces of rhubarb you can serve with tea or use to make a cake, such as a babka.
Now, I don't make the vodka from scratch, but this rhubarb-infused vodka is really amazing - you just have to be patient for a couple months... but then heavenly nectar awaits!