Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Vodka infused with vanilla and rhubarb...what's not to love? Time for summer cocktails!
Whether you have pretty pink rhubarb, or a greener variety, you can make delicious infusions in gin. Try it with orange for an added delight.
Rhubarb liqueur is light, refreshing, and seasonably pink. If it doesn't make you think spring, I don't know what will.
