Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Move over tomatoes... rhubarb is a great base for ketchup, and the right kind of sour to support some heat and spices. No cheesecloth required: infuse the vinegar with spices instead!
Tomato Ketchup is boring...This Rhubarb Ketchup might possibly be the best thing you've ever tasted.
Tangy rhubarb ketchup-- the recipe is for sugar-free and low-sugar variations.
Just in time for grilling season: two different ways to make rhubarb ketchup!