Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Get ready for rhubarb season with this recipe for roasted rhubarb jam.
A simple, bright jam bursting with rhubarb flavor.
The ultimate use-up what you've got jam! Frozen rhubarb, can of pineapple, strawberries and nectar from homemade strawberry liqueur. Big, delicious results from a fast and easy jam.
A sweet tart rhubarb jam that's been punched in the mouth with three kinds of citrus.
I thought raspberry jam was my ultimate favourite. Now I'm not so sure.
Rhubarb gets a new life from fresh picked strawberries. They are happily ever after with the addition of honey and vanilla bean. My husband has been eating it out of the jar with a spoon.
Say a fond farewell to spring and hello to summer with this Rhubarb Cherry Jam. Do it!
The one jam my husband makes every year: tart rhubarb, spicy ginger, just a touch of citrus. Easy to make as a refrigerator jam, or double up the recipe for water-bath canning.
Blueberry Lavender Rhubarb jam, plus a round-up of bloggers' spring recipes.
Slow roasting strawberries and rhubarb yields a preserve with bright, beautiful color, just the right amount of sweetness, and fruit that still has a some bite to it.
Visit Punk Domestics's profile on Pinterest.