Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A tart, local honey-touched jam made with just-picked rhubarb, a lemon, and an apple.
A delicious, sweet-tart jam that you make in no time -- in the oven!
A vibrant jam made with tart rhubarb and sweet marionberries.
Spring fruit in a combination that's the just the right mix of tart and sweet, with a little ginger kick. Sweetened with only wildflower honey -- none of the refined white stuff.
What grows together, goes together! This is a sweetheart preserve: bright pink rhubarb, fragrant rose petals and heady strawberry liqueur join forces to make the ultimate early summer preserve.
To stretch your preserving dollar - use the same rhubarb twice in one go.
Luscious sweet tart jam with a hint of vanilla.
A bright flavored strawberry jam with just a touch of heat.
This is a simple jam that can be made plain but I wanted to add some of my lemon thyme since it is growing so well. Plus the green flecks look really nice when it’s spread on toast or swirled into yogurt. I’m going to keep experimenting...
Simple rhubarb preserves are accented with rosewater.