Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A simple, bright jam bursting with rhubarb flavor.
A lively, bright, flavorful and sweet jam. Perfect on toast or biscuits and a great way to celebrate fresh winter fruits while using up that rhubarb you froze last fall.
A sweet tart rhubarb jam that's been punched in the mouth with three kinds of citrus.
I thought raspberry jam was my ultimate favourite. Now I'm not so sure.
Say a fond farewell to spring and hello to summer with this Rhubarb Cherry Jam. Do it!
The addition of pomegranate juice and agave syrup give this rhubarb jam depth of flavour.
Tangy. Tart. Nearly savory. Gorgeously purple-hued. What's not to like?
This is a simple recipe with subtle floral notes. Rhubarb is now in season on the East Coast and freezing this jam will ensure you'll have a little spring well into summer.
Apples, onions, and raisins come together with rhubarb in this old Shaker recipe to create a sweet, savory, tangy, and utterly delicious conserve.
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