Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
An armful of freshly-picked rhubarb makes for a simple and delicious small-batch springtime jam.
This recipe is the one to do with the cute jars, you know those jars you save for when you know you will be giving away some. It is that good.
This jam is outstanding! The flavor is bright, but not overly sweet, and the vanilla adds a richness that is simple and decadent.
Rhubarb Vanilla Bean jam. My new favorite.
Rhubarb, vanilla, balsamic jam. Complex and elegant, a jam that goes great with savory and sweet dishes.
Get ready for rhubarb season with this recipe for roasted rhubarb jam.
A simple, bright jam bursting with rhubarb flavor.
A lively, bright, flavorful and sweet jam. Perfect on toast or biscuits and a great way to celebrate fresh winter fruits while using up that rhubarb you froze last fall.
The ultimate use-up what you've got jam! Frozen rhubarb, can of pineapple, strawberries and nectar from homemade strawberry liqueur. Big, delicious results from a fast and easy jam.
A sweet tart rhubarb jam that's been punched in the mouth with three kinds of citrus.
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