Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Spring fruit in a combination that's the just the right mix of tart and sweet, with a little ginger kick. Sweetened with only wildflower honey -- none of the refined white stuff.
What grows together, goes together! This is a sweetheart preserve: bright pink rhubarb, fragrant rose petals and heady strawberry liqueur join forces to make the ultimate early summer preserve.
To stretch your preserving dollar - use the same rhubarb twice in one go.
Luscious sweet tart jam with a hint of vanilla.
A bright flavored strawberry jam with just a touch of heat.
This is a simple jam that can be made plain but I wanted to add some of my lemon thyme since it is growing so well. Plus the green flecks look really nice when it’s spread on toast or swirled into yogurt. I’m going to keep experimenting...
Simple rhubarb preserves are accented with rosewater.
An armful of freshly-picked rhubarb makes for a simple and delicious small-batch springtime jam.
This recipe is the one to do with the cute jars, you know those jars you save for when you know you will be giving away some. It is that good.
This jam is outstanding! The flavor is bright, but not overly sweet, and the vanilla adds a richness that is simple and decadent.