Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A sultry, warmly-spiced jam with the tartness you expect from rhubarb and a floral note from rose geranium.
A lovely combination of sweet apples and tart rhubarb, combining fall and spring flavors.
Sweet and tart, this strawberry rhubarb jam also has a hint of vanilla bean.
A minty, tart, sweet jam all rolled into one. This mint cherry rhubarb jam is overflowing with color and summertime flavor.
Make a bright pink rhubarb refrigerator jam and then spread it over a shortbread crust and top it with a gingery streusel for an early summer dessert that will impress. Recipe makes enough for a tray of bars and one jar of jam to save for later.
Deliciously tart and sweet, with a great cinnamon presence.
A very simple, brightly colored, herbaceous rhubarb jam with a hint of lemon zest and rosemary.
This bright, tart, and slightly spicy jam will be a fine addition to roasted pork tenderloin or slathered on English muffins.
Rhubarb, a reddish pink vegetable that grows in celery-like stalks and is harvested through the late summer, has a pleasing tartness, so it pairs well with sweet strawberries in a jam.
An unexpected treat: sweet, tart and with a nice pep from the ginger and citrus. One of my favorite jams to make and eat.
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