Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A tart and savory rhubarb jam with the option to include hard cider!
Rhubarb jam...the easy way. Store in the freezer next to your frozen meat or veggies. Fresh, delicious and will keep without worry!
Sour and fruity cherry (Kriek) lambic beer is added to strawberries and rhubarbs for a tart and tangy spread.
A sultry, warmly-spiced jam with the tartness you expect from rhubarb and a floral note from rose geranium.
A lovely combination of sweet apples and tart rhubarb, combining fall and spring flavors.
Sweet and tart, this strawberry rhubarb jam also has a hint of vanilla bean.
A minty, tart, sweet jam all rolled into one. This mint cherry rhubarb jam is overflowing with color and summertime flavor.
Make a bright pink rhubarb refrigerator jam and then spread it over a shortbread crust and top it with a gingery streusel for an early summer dessert that will impress. Recipe makes enough for a tray of bars and one jar of jam to save for later.
Deliciously tart and sweet, with a great cinnamon presence.
A very simple, brightly colored, herbaceous rhubarb jam with a hint of lemon zest and rosemary.