Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This jam is a gem, a rose, a spoonful of spring. It’s unique without calling attention to it’s difference, pink as a gentle sunrise, and nearly as captivating. Spoon it over ice cream for a treat worthy of the season, or savor it later in the year.
Tangy grapefruit and tart rhubarb are a match made in heaven in this cross-seasonal preserve.
Enjoy the classic summer combo of Strawberry Rhubarb in a refreshing cocktail! This Gin & Jam is made with a Strawberry Rhubarb Jam free of refined sugar.
A tart and savory rhubarb jam with the option to include hard cider!
Rhubarb jam...the easy way. Store in the freezer next to your frozen meat or veggies. Fresh, delicious and will keep without worry!
Sour and fruity cherry (Kriek) lambic beer is added to strawberries and rhubarbs for a tart and tangy spread.
A sultry, warmly-spiced jam with the tartness you expect from rhubarb and a floral note from rose geranium.
A lovely combination of sweet apples and tart rhubarb, combining fall and spring flavors.
Sweet and tart, this strawberry rhubarb jam also has a hint of vanilla bean.
A minty, tart, sweet jam all rolled into one. This mint cherry rhubarb jam is overflowing with color and summertime flavor.