Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Rhubarb Fruit Leather with Strawberries, Honey, and Cinnamon: the perfect balance of sweet and tart.
A tangy, herb-infused refrigerator jelly, with bonus 3-minute fruit leather recipe using the leftover pulp. I love a two-fer!
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