Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Lilac blossom scones are the perfect vehicle for big gobs of irresistibly tart and sweet rhubarb curd.
Gingered Rhubarb Curd, perfect with yogurt and the perfect topping for a springtime Pavlova
Lemon with a surprising poppy seed crunch, sour and sweet rhubarb, raspberry perfumed with rose, and zesty mango-lime. Via Gilt Taste.
