Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Rhubarb and ginger curd, sweet, tart, smooth and just a little bit hot!
Lilac blossom scones are the perfect vehicle for big gobs of irresistibly tart and sweet rhubarb curd.