Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Two summer preserves: Tomato Basil Jam and Rosemary Rhubarb Compote to eat now or save for later.
A lip-smacking, mouth-puckering, utterly addictive early 20th-century recipe that calls for rhubarb. But not in a pie.
Two recipes and ten ways to enjoy rhubarb compote.
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