Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Roasted rhubarb breaks down into the most amazing, tart and sweet sauce, absolutely glorious on top of ice cream or a simple shortcake.
The softest, most luscious way to enjoy rhubarb - a simple compote technique and refined flavors. Perfect for healing your rhubarb traumas, dolloping on yogurt, ice cream, and eating by the spoonful.
A quick and easy rhubarb and elderflower compote recipe. This seasonal Summer recipe is ready in less than 30 minutes and great served over a good vanilla ice cream or Greek yogurt for a simple dessert.
This quick tangy rhubarb sauce is sweet, tart & gorgeously colorful! Perfect for grilled meat, cheesecake, cakes or spooned over ice cream!
Two summer preserves: Tomato Basil Jam and Rosemary Rhubarb Compote to eat now or save for later.
A lip-smacking, mouth-puckering, utterly addictive early 20th-century recipe that calls for rhubarb. But not in a pie.
Two recipes and ten ways to enjoy rhubarb compote.