Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Indian Rhubarb Pickle - have it with flatbreads, rice, smeared in a sandwich, piled it on polenta or stirred into mayonnaise!
Rhubarb and Raisin Relish, perfect with cozy comfort food on a cold day or with spring time sandwiches
Rhubarb, mango and lots of amazing spices for a chutney that you'll want on everything.
A punchy rhubarb chutney with red onion, warm spices, raisins and cranberries. The perfect accompaniment for meat or cheese and crackers.
Homemade rhubarb chutney spiked with fresh and crystallized ginger.
I used fresh turmeric in this recipe as I happened to have bought some in Jackson Heights this week. Feel free to use powdered or leave it out altogether.
Strawberry rhubarb chutney: seasonally perfect with chicken in early summer but, if you freeze enough berries and rhubarb, a delightful treat for your Thanksgiving turkey, too.
Rhubarb season is officially here! This means I’ll be making strawberry rhubarb pie, rhubarb crumble, and a big batch of my new favorite recipe, rhubarb chutney.
With an abundance of rhubarb harvested, it was time to start canning this season. Making chutney is something I have not tried before and now I wonder why I waited so long? Tart, sweet, and spicy--it is so delicious.
Spring is coming, spring is coming!! So I am planning ahead for that first fruit of the season: Rhubarb Pickles and Chutney. Join me.