A quick and easy rhubarb and elderflower compote recipe. This seasonal Summer recipe is ready in less than 30 minutes and great served over a good vanilla ice cream or Greek yogurt for a simple dessert.
Simple, sweet and refreshing! Extend the farmer's market treasures, home grown harvests or CSA deliveries by preserving them as a Sparkling Rhubarb Shrub (aka drinking vinegar). Pairs perfectly with good tequila, fresh mint and soda.