Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making soft, mold-ripened cheese at home is easy. And it's so good that you'll never buy it again.
Poutine is a dish from Quebec consisting of French fries and cheese curds topped with gravy. Find out how to make squeaky curds (and how to make a whole poutine if you're interested).
This homemade feta cheese has the familiar salty tang of storebought, but it's far creamier and just as addicting!
Got goat milk? It's quick and easy to make it into creamy, tangy cheese. Via Ready Made.
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