Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I drink the brine on this one. I kid you not. This is a super old-fashioned pickle so self consciously retro that it’s modern again—ready for its place on your Aunt Bitty’s relish tray alongside the three-bean salad and the pickled beets.
Preserved vegetables are a staple in the Italian pantry. This celery relish or chutney is a great accompaniment to salumi and cheeses either on their own or as part of an antipasti.
A super tasty relish perfect for cheese
This recipe is the best of both worlds, sweet and savory. Warning: may make the best grilled cheese you've ever had in your LIFE.
My favorite alternative relish for sausages and hamburgers!
A hot and sweet relish known to persuade even those most strongly opposed to zucchini, hot peppers, and relish.
What do blueberries and vinegar have in common with Brokeback Mountain and Titanic? Find out in this delicious sweet/sour relish recipe
This is a good old American sweet pickle relish, only it's made from zucchini. A good way to use up any extra zucchini you have lying around.
This is a new relish recipe that gets me pretty excited. It can be used as a traditional relish, or mixed with yogurt to create a classic Indian raita.