Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade Sweet Pickle Relish
Grilled corn in a sweet and tangy relish helps capture summer in a jar. Serve it on soft tacos or alongside grilled meats.
An All-American Relish for those frugal gardeners.
Sweet & Spicy zucchini relish for National Can-It-Forward Day.
This relish is full of garden goodies. Its sweet and tangy taste goes well with anything from cookout and barbecue fare to beans, greens, cornbread and sandwiches.
Sweet Summer Corn Relish made with fresh sweet corn. Perfect for any summer cook out, or salmon cakes!
Homemade Sweet Pickle Relish, sweet, sour, Delicious refreshing and crisp. [Ed: Oven processing not recommended.]
Cool it down with some cilantro and coconut.
Cucumbers that grow too big to eat fresh need not be neglected! Turn them into a mildy spicy and refreshing relish with this water bath canned recipe.
The best preserve we ate last year was a condiment I almost skipped over on my plate. This black radish relish is based on that evening and the amazing flavours we were presented. This relish is sweet, tart, soft and brash at the same time.
Visit Punk Domestics's profile on Pinterest.