Tangy and sweet this homemade corn relish is a go-to item in my pantry. It has been incorporated into many meals over the last year. My favorite use was to add a couple dollops to sour cream and enjoy it as salad dressing.
'Tis the season for Sweet Corn. You can bottle this unique taste of summer and make it last all year long. While those cruncy ears are still fresh and sweet it is time to put by some good, old-fashioned Corn Relish.
One of my grandmother’s most reliable mantras was, “Simple is elegant.” That little platitude has served me well over the years; when I get too muddled over anything I always revert to keeping it simple. Such is the case for my Red Onion Relish.