In Baltimore, when you order a sandwich in a sub shop, a specialty called “hots” is offered along with the usual condiments. I imagine this relish would be amazing on scrambled eggs, on tortilla chips like salsa, or served over grilled chicken.
The waning gardening chores and the rapidly ripening veggies has me in full “put ‘em up” mode. Several found recipes later and we have pickles and relish... oh yeah. This short and (very) easy list can all be done in one day.