Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Cilantro, jalapeno, cumin, oregano and lime make it Mexican. 51 ears of fresh corn make it a big batch. It's all rather straightforward. Best if you have big pots. Great for gifts -- this is one of SpecD's best loved holiday treats.
I eat these tender tangy kernels of summer goodness on most everything!!
My Grandma Betty's recipe with the heat turned up!
A hot pepper spread, using a variety of peppers for a complex tang. It's perfect on a hoagie or a burger or even a breakfast sandwich. I've quickly become addicted to this small batch recipe.
Crunchy and sweet, this homemade relish is pure green gold, and the hot new condiment you need for your sandwiches and burgers.
Try these two delicious and easy summertime condiments!
My recipe for Red (Beet) Horseradish, a passover staple!
A Polish tradition at every holiday table.
Spicy pickled corn (in English and German)
A tart pungent and fiery relish that makes a great condiment. Try this in your sandwiches and hot dogs to add a flavorful zing to your dishes.
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