Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Green Tomato Relish. A recipe handed down to me from my great-grandmother. This is a great way to use all those leftover green tomatoes at the end of the season.
This zucchini relish is colourful, tangy and a little bit spicy.
An easy quick Indian pickled red onion relish with spicy vegetarian lentil and pumpkin shami kebabs.
Absolutely delicious, old-fashioned dill relish. It will make your hot dogs amazing.
An Indian inspired hot and spicy relish made from fresh heirloom tomatoes and chilies loaded with some delicious spices and cider vinegar.
A delightful apple relish that perks up your taste buds with ginger and mint. Perfect in sandwiches or as a condiment.
The waning gardening chores and the rapidly ripening veggies has me in full “put ‘em up” mode. Several found recipes later and we have pickles and relish... oh yeah. This short and (very) easy list can all be done in one day.
A quick fennel relish that is all licorice and slightly sweet tanginess. It's good on hot dogs and even better on grilled fish.
Pickled and fermented condiments for a Korean-style barbecue: Kimchi, ginger scallion relish, pickled mustard seeds and quick pickled cucumbers.
Sweet and warm tropical fruit relish served in portobello mushroom caps.