Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A fresh and citrusy kumquat relish , that is guaranteed to brighten your mood and table.
In Baltimore, when you order a sandwich in a sub shop, a specialty called “hots” is offered along with the usual condiments. I imagine this relish would be amazing on scrambled eggs, on tortilla chips like salsa, or served over grilled chicken.
Similar to sauerkraut and chow chow, this relish recipe is spicy hot, sweet and salty. Made in one day, and eat it that night!
Beetroot relish, tasty and colourful, great on crackers and as a side for salads and hearty meals too.
Green Tomato Relish. A recipe handed down to me from my great-grandmother. This is a great way to use all those leftover green tomatoes at the end of the season.
This zucchini relish is colourful, tangy and a little bit spicy.
An easy quick Indian pickled red onion relish with spicy vegetarian lentil and pumpkin shami kebabs.
Absolutely delicious, old-fashioned dill relish. It will make your hot dogs amazing.
An Indian inspired hot and spicy relish made from fresh heirloom tomatoes and chilies loaded with some delicious spices and cider vinegar.
A delightful apple relish that perks up your taste buds with ginger and mint. Perfect in sandwiches or as a condiment.
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