Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Zucchini Relish made with zucchini, peppers, and onions. It's great on hot dogs, tacos, and on seafood.
What to do when pickling cucumbers get too big? Make delicious fermented pickle relish.
Now is the time to make fresh lacto-fermented corn relish while corn is at it's peak. Toss your veggies in a little salt and you have tangy relish in a mater of days with no cooking required.
Thinly slice fennel bulbs and sweet onion make a delightfully unusual relish.
Super easy Summer Salsa Relish to savour the taste of summer in the cold months to come.....
A dill'y take on the classic cucumber relish.
If you like Del Monte Hamburger Relish on your burgers, get cooking. This easy to make relish is a dead-ringer for the store-bought stuff. Save money and use up your zucchini abundance!
Super summery Sweetcorn Relish, no self respecting burger would ever be seen without it!
A sweet pink radish relish popping with cumin and coriander flavors!
Rhubarb and Raisin Relish, perfect with cozy comfort food on a cold day or with spring time sandwiches
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