Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Used up the last of my Dad's homegrown peaches in this first attempt at refrigerator jam. I kicked up the flavors by using St. Germain, lemon juice and a vanilla bean. Oh baby.
Wild huckleberries with a touch of maple syrup!
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