Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This probiotic pepper salsa was inspired by a trip to Peru, but adapted to ingredients easily available in North America.
This delicious Tangy Charred Red Pepper Sauce will revolutionize your BBQ's, if it ever gets warm enough to have any, that is!
Roasted & Canned Red Peppers
Alma paprika peppers preserved in an olive oil infusion of smoked Spanish paprika and garlic. It’s a bit spicy (not overwhelming), smoky, and perfectly sweet.
Make your own Roasted Red Pepper Hummus for sandwiches, dipping, spreading, whatever tasty fantasy you have.
The best preserve we ate last year was a condiment I almost skipped over on my plate. This black radish relish is based on that evening and the amazing flavours we were presented. This relish is sweet, tart, soft and brash at the same time.
My first attempt at making salame for drying. If you have a stand mixer, it's as easy as baking a cake.
This is a sauce-style salsa, spicy from chiles de arbol and sweet from roasted red peppers.
Roasted Peppers & Onions is such a classic dish in my house from omelets to steak it always ends up in the mix. Here is my recipe for canned Peppers and Onions.
Red pepper marmalade is a delicious on beef or chicken or mixed with cream cheese. It is really quick, easy and cheap to make.