Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Basic fermentation recipe for making your own healthy and delicious kimchi. I LOVE this stuff!
Ottawa Valley Chili Sauce: sweet, tangy and perfect on anything.
Harissa is a piquant, hot Tunisian paste made from dried chiles and toasted spices. It’s traditionally served with kebabs, couscous and tagines. And it's super easy.
What the heck is Giardiniera? It's a spicy Italian antipasto made of pickled vegetables! Here's how to make it!
Quick, before the last fresh peaches disappear, make this Spiced Fresh Peach Chutney! HUGE flavor from a few ingredients. Freezes well, for holiday gift-giving (save for your most deserving recipients!)