Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I drink the brine on this one. I kid you not. This is a super old-fashioned pickle so self consciously retro that it’s modern again—ready for its place on your Aunt Bitty’s relish tray alongside the three-bean salad and the pickled beets.
Red Onion Jam - a great recipe from Southern Living that is a great topping for your summer grilling or to add to quick stews for flavor when you don't have time to sit by the stove all day.
