Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Delicious pickled red onion tastes great on top of chilli, on pulled pork, in an omelet or on a sandwich. The hardest part is chopping the onion!
Roasted rhubarb, tomatoes and red onion together in a savory jam. Terrific to accompany grilled fish or chicken, or to jazz up a cheese platter.
Naturally sweetened apple & cinnamon chutney. Perfect with blue cheese crumbled on top. Serve with crackers and cheese, or your favorite protein.
One of my grandmother’s most reliable mantras was, “Simple is elegant.” That little platitude has served me well over the years; when I get too muddled over anything I always revert to keeping it simple. Such is the case for my Red Onion Relish.
Quick-Pickled Red Onions--a simple condiment to add zest to tacos, sandwiches and other goodies!
A walk through of how to make red onion marmalade, complete with whining about how I burned myself.
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