Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
One of my grandmother’s most reliable mantras was, “Simple is elegant.” That little platitude has served me well over the years; when I get too muddled over anything I always revert to keeping it simple. Such is the case for my Red Onion Relish.
