Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A simple and delicious recipe for making your own homemade sauerkraut. This is my "go-to" ferment. Love the favor with the optional juniper berries and caraway seeds.
Becky was looking for alternative ideas of how to color her frosting for sugar cookie & gingerbread people. After trail & error she came up with a solid recipes for various colors using fruits & vegetables. She outlines all the steps & color combos!
This zippy relish made with beets, red cabbage, and horseradish is tasty and versatile.
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