Lightly-toasted walnuts and roasted red bell peppers are chopped, blended, and seasoned to make a bold and heart-healthy spread, sandwich-filler, or salad-topper. A great way to use any roasted red bell peppers you canned last year, too!
'Tis the season for Sweet Corn. You can bottle this unique taste of summer and make it last all year long. While those cruncy ears are still fresh and sweet it is time to put by some good, old-fashioned Corn Relish.