Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Simple way to ferment delicious tomatillo salsa. The fermentation process adds a wonderful depth to the flavor that'll make you shimmy. Enjoy!
A slightly wetter and infinitely more delicious alternative to the potato chip. A hint of artichoke, a bit of acidity, these complex pickles are crowd pleasers. Add to salads, serve as appetizers or eat them right from the jar!
Jars are good for more than just canning. Here's a few accessories that turn jars into fermentation crocks, drinking vessels and handy kitchen tools.
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