Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
'Tis the season for Sweet Corn. You can bottle this unique taste of summer and make it last all year long. While those cruncy ears are still fresh and sweet it is time to put by some good, old-fashioned Corn Relish.
This innocent-looking syrup packs a serious punch that is guaranteed to wake up your cocktails, or maybe even cure the common cold.
Pimenton, New Mexico chile powder, maple syrup, and turbinado-cured bacon. Some eggs, some creme fraiche. Some happiness
Meyer lemon and blood orange marmalade. Totally amazing and easy to make.
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