Jack is a great cheese to make at home. Spiced with cumin seeds and smoked paprika, my goal was to create a creamy melting cheese laced with earthy, smokey flavors that would be perfect on a cheese board, tacos or in fondue.
Making butter is totally easy, especially if you have a food processor. Raw butter won't stay fresh forever, though - so it's great to be able to freeze some for future months. What's my secret for perfect pats of frozen butter???
Harriet Fasenfest, author of A Householder's Guide to the Universe shares how to make fresh butter, and the different characteristics that come from milk in the spring versus the winter season in this informative video.