Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Whether cultured or sweet, homemade butter is easy and delicious.
I try and not let this wild rose harvest get past me and we gathered about a cup of petals this morning for my daughter’s favorite, rose butter.
Making butter is totally easy, especially if you have a food processor. Raw butter won't stay fresh forever, though - so it's great to be able to freeze some for future months. What's my secret for perfect pats of frozen butter???
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