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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?

 

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Raw Spinach Guacamole Spread/Dip foodrefuge.blogspot.com
Raw Spinach Guacamole Spread/Dip
via foodrefuge.blogspot.com

This dip is light, fresh, healthy and packs a punch. Use it as a spread or dip!

foodrefuge |
  • Recipes
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  • Condiments
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  • avocado
  • ,
  • dip
  • ,
  • guacamole
  • ,
  • raw
  • ,
  • spinach
  • ,
  • spread
,
  • New York NY
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Grow a SCOBY & Brew Your Own Kombucha littlemisscruciferous.com
Grow a SCOBY & Brew Your Own Kombucha
via littlemisscruciferous.com

The title says it all.

Rebekah Carter |
  • Recipes
  • ,
  • Techniques
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  • Home brewing
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  • fermenting
  • ,
  • home brewing
  • ,
  • kombucha
  • ,
  • raw
  • ,
  • SCOBY
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  • Waltham MA
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Vanilla Cashew Milk and Oat Milk lifecurrents.dw2.net
Vanilla Cashew Milk and Oat Milk
via lifecurrents.dw2.net

Recipes for milk alternatives. Great for vegan cooking or drinking. Great if you’re trying a raw food diet (the cashew version). Or, even if you’re doing a month of unprocessed eating.

dwayland |
  • Recipes
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  • Condiments
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  • almond milk
  • ,
  • cashew milk
  • ,
  • cashews
  • ,
  • dairy-free
  • ,
  • Milk Alternatives
  • ,
  • oat milk
  • ,
  • raw
,
  • Orange CA
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Canning
Cheese making
Condiments
Drying and dehydrating
Foraging and gleaning
Home brewing
Infusions and liqueurs
Jams, jellies and preserves
Microfarming
Pickling
Salumi and charcuterie
Wine making
Desserts in Jars Giveaway
Three Things Thursday: Pickled Raisins, Wine Salt and Nettle Beer
Dandelion Hunter: Review and Giveaway
Do You Know the "Dirty Dozen?"
Asian Pickles: Korea Review and Giveaway
Put 'Em Up! Fruit: Review and Giveaway
Remembering Romagna, and a Giveaway
Rethinking Infused Tequila
Interview: Julia Sforza of Half Pint Preserves
Tsukemono Resources: Books and More
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