Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Use milk kefir to create a sliceable, shreddable pressed cheese without using heat or rennet.
A mildly spicy fresh green sauce that's perfect for summer grilling season. Vegan, Paleo, low histamine.
Simple way to ferment delicious tomatillo salsa. The fermentation process adds a wonderful depth to the flavor that'll make you shimmy. Enjoy!
See how to sprout beans and seeds with very little equipment in just a few days. Use sprouted beans raw in salads or stir fry; add alfalfa and broccoli sprouts to salads and sandwiches
This is not your average vegan cheese. It goes through the fermentation process, which makes all the difference. Fermentation is an essential part of cheese making that is usually skipped in favor of simple acidifying in dairy-free cheese.
This dip is light, fresh, healthy and packs a punch. Use it as a spread or dip!
Recipes for milk alternatives. Great for vegan cooking or drinking. Great if you’re trying a raw food diet (the cashew version). Or, even if you’re doing a month of unprocessed eating.