Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Harissa is a flavorful spicy condiment, used for roasted vegetables, meat, fish or soups. Green Harissa is a real metabolism booster, healthy and vegan.
Combine the powerful disease fighting benefits of turmeric with the gut-healthy probiotics of raw sauerkraut, and you have winner for your health and a delicious addition to your table!
These Everything Bagel Flax Crackers have the everything seasoning mix but in a healthier package.
These Spicy Flax Crackers are perfect for a party. Serve with jalapeño hummus if you want even more spice.
Loaded with fresh, raw ingredients from the garden or farmers market this super yummy salsa is a great start to any meal...
These dehydrated Zucchini Walnut Crackers are hearty and healthy.
Dehydrated crackers with tomato, onion and spices. They can be made with chia or flax seeds.
Use milk kefir to create a sliceable, shreddable pressed cheese without using heat or rennet.
A mildly spicy fresh green sauce that's perfect for summer grilling season. Vegan, Paleo, low histamine.
Simple way to ferment delicious tomatillo salsa. The fermentation process adds a wonderful depth to the flavor that'll make you shimmy. Enjoy!