Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making raspberry vinegar from my garden's berries during their short but sweet season is one way to make their incomparable flavor last.
Raspberry jam without seeds: bright, smooth, and fabulous. Bonus recipe with the discarded seeds: raspberry cordial or vinegar.
Fresh Raspberry Vinegar is infused with real raspberry puree, and makes a thick, incredibly fresh tasting condiment that can be used for salads, marinades, or drizzling on meat, fish and chicken.
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