A symphony of cello's is a post that explains you from A to Z how to make beautiful liqueurs like Bergamocello, Lamponello and Zenzerino yourself. Those unknown little brothers from the famous Limoncello are easy to make, you just need to know how,
Make your own flavor extracts for all your baking experiments or as gifts. Once you know how to make them you'll regret spending money on store bought stuff. Apply the same technique to make flavored liqueurs as well!
Recipes for a basic Raspberry liqueur, as well as four other flavor combinations. These little red gems are what got us infusing and we haven't looked back. They are still one of our favorites. Do yourself a favor and infuse raspberries this season!