Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
An old fashioned raspberry jam pairs up with a beautifully rich thick homemade vanilla ice cream and salted cashews.
The season for golden raspberries is fleeting so take advantage of it with this confluence of berry and pear. And toss out the toast! Serve it as shown here, spooned atop sour cream with walnuts. C'mon, live a little!
Here's the recipe and the full set of instructions for processing jars of classic raspberry jam.
This peach and raspberry combination that I jarred months ago is just delicious, and would probably make a great pie filling, too.
Good tips on controlling sweetness, improving body and removing seeds from your raspberry jam.
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