Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Raspberry and blueberry jam with a splash of Scotch whisky makes the perfect topping for toast, scones or the finest vanilla ice-cream.
Raspberry jam with a hint of rosemary. Sugar free, and without pectin, this method is low and slow, but oh so delicious.
Homemade freezer jam is so easy and so much better than the store-bought version. This will become a family favorite!
Raspberries and Jalapeños are made for each other. I like to believe that they are flavor soul mates, put on this earth to co-mingle and provide our tastebuds with endless joy.
Sweet & tart raspberry jam with undertones of liquorice and a hint of lime.
This particular jam combines two of our favorite summertime ingredients: raspberries and rosé. Since the recipe is so simple, West suggests using the best quality raspberries you can find (pick out any bruised ones).
Raspberry and vanilla jam, very colourful and delicious.
Don't like seeds? Make up some currant-raspberry jelly.
A relatively small batch of soft-set, honey sweetened raspberry jam.
A rare and delicious jam. It has the dark, slightly wine-y taste of true blackberries without their vegetal mustiness; it has the tang and sprightliness of red raspberries too.