These tasty sour syrups can be enjoyed mixed with bubbly soda water or swirled into cocktails. This super easy recipe calls for native blackcap raspberries, but any fruit or herb can be used including peaches, rosemary, cherry, basil, ginger, etc.
Make your own flavor extracts for all your baking experiments or as gifts. Once you know how to make them you'll regret spending money on store bought stuff. Apply the same technique to make flavored liqueurs as well!