It's fun and simple to make boozy berries. You don't even need a recipe. Just fill jars with ripe, clean berries, add a high-proof alcohol until the jar is about 3/4 full, then add herbal or fruity liqueur to top it off.
These tasty sour syrups can be enjoyed mixed with bubbly soda water or swirled into cocktails. This super easy recipe calls for native blackcap raspberries, but any fruit or herb can be used including peaches, rosemary, cherry, basil, ginger, etc.