This particular jam combines two of our favorite summertime ingredients: raspberries and rosé. Since the recipe is so simple, West suggests using the best quality raspberries you can find (pick out any bruised ones).
A symphony of cello's is a post that explains you from A to Z how to make beautiful liqueurs like Bergamocello, Lamponello and Zenzerino yourself. Those unknown little brothers from the famous Limoncello are easy to make, you just need to know how,
It's fun and simple to make boozy berries. You don't even need a recipe. Just fill jars with ripe, clean berries, add a high-proof alcohol until the jar is about 3/4 full, then add herbal or fruity liqueur to top it off.