I enjoy making my own concoctions at home. Infusions are very easy to make as you simply combine ingredients in a jar and let it sit for a while. I came across this post and couldn’t resist trying out a raspberry infused vinegar.
Michael Dietsch makes this summer shrub by combining raspberries and thyme, first sweetening the raspberries with sugar and allowing them to macerate before combing them with thyme-infused apple cider vinegar.
This particular jam combines two of our favorite summertime ingredients: raspberries and rosé. Since the recipe is so simple, West suggests using the best quality raspberries you can find (pick out any bruised ones).