Spring raspberries have arrived in California just in time for me to make 150 tasty wedding favors. Add a little pomegranate juice and you have something really special. See my system for making a LOT of tiny jams.
I enjoy making my own concoctions at home. Infusions are very easy to make as you simply combine ingredients in a jar and let it sit for a while. I came across this post and couldn’t resist trying out a raspberry infused vinegar.
Michael Dietsch makes this summer shrub by combining raspberries and thyme, first sweetening the raspberries with sugar and allowing them to macerate before combing them with thyme-infused apple cider vinegar.