Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A marmalade-esque Rangpur lime preserve, sweetened with honey instead of sugar, and spiced up with a kick of Thai chile.
Fruit, wine, vinegar, spices, honey . . . what's not to like? This flexible citrus preserve can be used in sauces, dressings, relishes, and more.
A small-batch marmalade made from tart, musky rangpur limes.
Tart, musky rangpur limes are preserved in salt with juniper, lavender, and bay leaves.
Rangpur limes are known for their tart and musky personalities. This simple and delicious jam lets them be who they are. Plus: Pictorial on how to cut rangpur limes for jam.
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