Two treatments of wild leeks (always ensure that your source is ethical and sustainable) - pickling and freezing green 'pesto'. The pickles are great with old cheddar and the pesto works in pastas and soups.
Ramps are just starting to show up on the forest floors of Eastern woodlands. They are a harbinger of spring, and are just one of many wild onions that live across the United States. Take advantage of them while you can!