This is made from both stinging nettle and wild ramps, resulting in a pesto that is addictive and delicious. It's also dairy free, although of course you can use dairy instead. This is my favourite way of eating nettle!
This recipe is a fresh and simple Asian inspired stir fry dish flavoured with oyster sauce, soy sauce, fish sauce and fresh ginger combined with the pure flavours of the tofu and aubergine. A healthy, quick, delicious and nutritious dinner.