Radishes

Naturally Pickled Green Beans with Radishes, Red Onions and Thyme

Easy refrigerator pickles featuring homegrown radishes, with carrots and green garlic.

Radishes are very crisp as a vegetable and they were perfect to pickle. I used a mix color bunch of radishes, but ultimately the color became pink from the skin of the red and purple ones. Here is the simple recipe.

The best preserve we ate last year was a condiment I almost skipped over on my plate. This black radish relish is based on that evening and the amazing flavours we were presented. This relish is sweet, tart, soft and brash at the same time.