Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Think you've done everything you can with radishes? This quick, easy kimchi-inspired pickle will open your eyes. The hardest part is waiting 24 hours before eating. Via NYTimes.com
These Japanese-style, quick pickles are an original way to prepare small spring radishes. Beautifully coloured and refreshing, they are an excellent side dish or snack.
The zero waste Radish calls for Pesto made from the peppery greens. Made in a snap, keep on hand for pizza and pasta alike. Plus: A recipe for lemon-walnut pesto
Pickling from scratch is not rocket science: You need a vegetable, and you need vinegar. That said, pickled radishes are especially satisfying. They sate our hunger for instant pickle gratification because they take barely 30 minutes to make.
Pickled radishes are unlikely to replace cornichons as the most popular pickle in France with a sandwich. But they’re great alongside a fatty hunk of French pâté, or slivered and strewn over a steaming bowl of Korean Bibimbap for lunch or dinner.
