Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Love radishes but toss the greens? Don't! Those fresh greens can be part of a salad or soup. They can be sautéed. And they can be the base of a fabulous pesto! You'll love this!
Radish Leaf Pesto is peppery, garlicky, and oh so good on warm crusty bread. Let nothing go to waste with this no fuss recipe.
The zero waste Radish calls for Pesto made from the peppery greens. Made in a snap, keep on hand for pizza and pasta alike. Plus: A recipe for lemon-walnut pesto