Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
An eight-course meal involving homemade charcuterie in every course (including dessert).
An unusual alternative to the more traditional pork rillettes - rabbit. Also know as potted rabbit.
Double the game, double the fun.
Three terrines: duck and rhubarb, rabbit and spruce, and Korean pork plus a couple of tips on making them extra decadent.
What better way to deal with rabbit than to make asiago, porcini and garlic sausages with it?
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