Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Floral quince, tart apples and warm vanilla combine to make a delicious, if sweet, jelly.
Fall fruit and lots of heat to warm up your holiday table.
This will inspire endless ways to add a hint of exotica to your winter baking.
Let's revive the venerable quince. These flavors marry beautifully in a bright fall marmalade.
If you grew up with the stuff in the can, this will knock your wool socks off!
I use the slow cooker, following Marisa’s apple butter method. Since I tend to take a light hand with spicing and sugar, I really end up producing something between a pear sauce and pear butter. I used four large bosc pears plus one quince.
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