Quince is a funny-looking, chubby tangy fruit with an incredible aroma and a huge preserving potential. Quince-infused vodka requires some patience, but the subtle, slightly sweet, aromatic, amber-coloured result is definitely worth waiting for.
A case of quince syrup (that was supposed to be jelly) gets a makeover... now it's quince-orange marmalade with star anise. A lovely solution for a project that had been sitting unfinished for a long time now!
At the tail end of quince season, this butter is a great way to use quince too ripe for jam. Use a food processor if mashing fruit through a food mill isn't an option -- and throw in extra rosemary for a headier, more savory flavor.