Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Floral, tart, snappy; quince and ginger make the perfect partners in crime to cranberry. this condiment is flavorful enough to join your thanksgiving plate & smooth enough to dress up your next [turkey] sandwich.
An ancient fruit, preserved as a sweet to serve with tea or with cheese. I made the lighter Sicilian version, more like a fruit paste. The Spanish version Membrillo is cooked to a darker color.
Quince is a funny-looking, chubby tangy fruit with an incredible aroma and a huge preserving potential. Quince-infused vodka requires some patience, but the subtle, slightly sweet, aromatic, amber-coloured result is definitely worth waiting for.
