Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The quince, in my opinion, is one of the most beautiful fruits out there. Creating a lucious condiment using quince is truely over the top.
These are marmalades I made based on a 17th century English recipe for a cooking/book arts project I did last year. They are delicious and very easy!
Let's revive the venerable quince. These flavors marry beautifully in a bright fall marmalade.
