Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
On my friend Ann's micro farm I was visiting to pick out a Cashmere goat, I spotted a Quince tree on the border of her property and they were ripe. I decided to share the history of the quince and create a recipe for quince butter.
With their intoxicating floral scent and pre-historic good looks, quince are totally dreamy. A simple quince butter recipe from Autumn Makes & Does.