Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Quick Pickled Carrot Spears
If you just love the cauliflower in Classic Giardiniera, this one's for you.
Delicious pickled red onion tastes great on top of chilli, on pulled pork, in an omelet or on a sandwich. The hardest part is chopping the onion!
Zesy, Asian inspired curry pickled Cauliflower
Pickled Red Onions - Easy Quick Recipe
It’s mind-meltingly hot out and all I want is something cold that explodes with vinegar. I’m hot, crabby, and can’t afford the olive bar. You know how we fix this ornery mood?
We pickle some shit. Specifically celery. Cheap, crisp celery.
The perfect crunch. And quicker than quick to make.
My version of Brooklyn Brine Co.'s "Hop Pickles"; except mine is made with Samuel Adams Latitude 48 IPA. Super easy, super quick, super delicious.
Taking a flavor note from a popular gin and bringing it to the front, I experimented with pickling cucumber slices using a brine of gin, mint, lime, and juniper. Like a eating a classic cocktail in delicious pickle form.
For great, fresh, crunchy, chunky pickle slices, don't let them sit forever in vinegar. A quick soak in brine and garlic does the trick.
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