Developed by cookbook author Karen Solomon, this tangy, piquant Asian pear pickle tastes great on its own, on a chicken sandwich, in an arugula salad, or paired with blue cheese. If you can't find Asian pears, any kind of pear can be subbed in here;
These faux watermelons are so intriguing. They look like something that should be in a fruit salad, but they're actually grape-sized gherkins. Gherkins=pickles. Here's a very easy recipe that turns these little gems into spicy flavor bombs.
Tiny, sour, unbearably cute mouse melons, also called Mexican sour gherkins, have been growing in popularity. Turns out they make the best crunchy quick pickles. Flavored with tarragon instead of dill, they make cornichons. Quelle jolie!
NY Deli style pickles with no vinegar and lots of crunchy dill flavor; and sweet-sour bread and butter pickles - and no canning necessary. Just a single pound of cucumbers make a fantastic jar of pickles, in just a few hours.
Andrew Zimmern shares these pickles, with a perfect balance of sweet and sour, and an extra crunch from the onion. Pair with your favorite sandwich or summertime burger and you’ve got a match made in heaven.